SET MENU C @ 750.00 PER PERSON
FUSION MENU
SOUP:
- Chicken Asparagus soup or Cream of cauliflower soup
SALAD:
- Marinated Shrimp and Citrus Salad
APPETIZER:
- Cheese Puff Appetizer or Calamares and Chips
MAIN COURSE:
- Beef Caldereta
- Escabeche de Pescado
- Baked Pork Pastel
- Deep fried Chicken Lollipop
- Steamed Brocolli and Cauliflower in Hollandaise sauce
- Potato au Gratin or Tulingan Pasta
- Steamed rice
DESSERT:
- Mixed Fresh Fruit Salad
BEVERAGE:
Fresh Lemon Iced Tea or Soft drinks
NOTE;
* Minimum of 30 persons for the above Buffet Menu.
* A 30% to 50% Down Payment is required to reserve a particular date.
SET MENU B @ 650.00 PER PERSON
FUSION MENU
SOUP:
- Pumpkin soup or Cream of Cauliflower soup
SALAD:
- Green salad choice of vinaigrette or ceasar salad dressing
APPETIZER:
- Fish and Chips or Calamares and Chips
MAIN COURSE;
- Baked pork Pastel
- Beef Sirloin in red wine sauce
- Deep fried Chicken Lollipop
- Steamed Brocolli in Hollandaise sauce
- Pasta in red sauce w/ground pork or pasta in white sauce w/ Ham and Cheese
- Steamed rice
DESSERT:
- Crème brulee
BEVERAGE:
- Fresh Lemon Iced Tea
NOTE;
* Minimum of 30 persons for the above Buffet Menu.
* A 30% to 50% Down Payment is required to reserve a particular date.
SET MENU A @ 550.00 PER PERSON
FUSION MENU
SOUP:
- Crab and Corn soup
APPETIZER:
- Calamares and Chips
MAIN COURSE:
- Baked pork Pastel
- Deep fried Chicken Lollipop
- Mixed Vegetables sauté in low fat butter
- Pasta in red sauce w/ ground pork or pasta in white sauce w/ Ham and Cheese
- Steamed rice
DESSERT:
- Leche Flan
BEVERAGE:
- Fresh Lemon Iced Tea
NOTE;
* Minimum of 30 persons for the above Buffet Menu.
* A 30% to 50% Down Payment is required to reserve a particular date
SET MENU C @ 730.00 PER PERSON
Filipino Cuisine
SOUP:
- Chicken Binakol or Tinolang Manok na Tagalog
APPETIZER:
- Bangus Belly
- Kulawong Puso ng Saging or Talong
- Pork Caldereta
- Beef Tapa
- Kare- kareng Sugpo or Ox-tail kare-kare
- Bihon Guisado or Pancit Canton Guisado
- Grilled Pork with Spicy Vinegar
- Steamed rice
- Atcharang Papaya
DESSERT:
- Buko Fruit Salad or Turrones de Banana
BEVERAGE:
- Fresh Buko Juice or Sago at Gulaman
NOTE;
* Minimum of 30 persons for the above Buffet Menu.
* A 30% to 50% Down Payment is required to reserve a particular date
SET MENU B @ 620.00 PER PERSON
Filipino Cuisine
SOUP:
- Chicken Binakol
SALAD:
- Ensaladang Pako or Talong
APPETIZER:
- Shrimp Ukoy or Pan fry Lumpiang Gulay
MAIN COURSE:
- Deep fried crispy Tilapia
- Kulawong Puso ng Saging or Talong
- Grilled pork with spicy vinegar
- Chicken Caldereta
- Bihon Guisado or Pancit Canton Guisado
- Steamed rice
- Atcharang papaya
DESSERT:
- Turrones de Banana or Buko Pandan
BEVERAGE:
- Sago at Gulaman or Fresh Coconut Juice
NOTE;
* Minimum of 30 persons for the above Buffet Menu.
* A 30% to 50% Down Payment is required to reserve a particular date
